Crockpot Chicken & Dumplings: My Cozy Weapon Against Chaos
There’s something magical about a recipe that asks you to dump everything into one pot, walk away, and come back to something that smells like childhood memories and warm hugs. This Crockpot Chicken and Dumplings is my go-to when I need comfort, calm, and carbs — preferably all at once. I started making this dish during one of those weeks when everything was going wrong. You know the type: bad sleep, inbox full of passive-aggressive emails, and a fridge that looked like it had been abandoned in a zombie apocalypse. But I had a can of biscuits, some chicken, and a slow cooker — and that’s all I needed to bounce back. 🛒 Ingredients You Probably Already Have 1 onion, chopped 1 1/4 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt & black pepper 2 cans of cream of chicken soup (10.5 oz.) 2 cups low-sodium chicken broth 4 sprigs fresh thyme 1 bay leaf 2 stalks celery, chopped 2 large carrots, peeled and chopped 1 cup frozen ...
